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Gingerbread Scones With Cranberries (GF + V)
In our five years of marriage, our holiday travel schedule has evolved. In the beginning, we’d fly from NYC to Kansas City, stay, visit, rent a car, drive to Oklahoma, stay, visit, turn around and...
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Winter Citrus Galette
Hello, 2015. We’re ready for you. Though I’m not one for making resolutions (the word seems to strike some kind of weird anxiety in me), I am all for reflecting on what’s done and looking forward to...
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Piña Colada Mousse (Gluten-Free, Dairy-Free)
Heath and I took off a couple weeks ago for Spring Break and it was one I didn’t know how much I needed. The nonstop pace that this year has brought came to a screeching halt. This kind of sudden swing...
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Spinach and Artichoke Galette (Gluten-Free)
This weekend reinforced the fact that spring is truly here (yay!) and summer is right around the corner (double yay!). The weather was glorious and everything that we could do outside, we did. Lunches...
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Blueberry Cinnamon Cake Donuts (Gluten-Free)
I bought my first donut pan about a month ago, and I can tell you there is no going back. I knew I would like making my own donuts, but I wasn’t quite prepared for how much I would love it. Like it’s...
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Huevos Rancheros Polenta Bowls (Gluten-Free)
My first introduction to huevos rancheros was in college. As I’ve mentioned here before, my intro to all things brunch—sweet, savory, light, and decadent—was also in college. I was in New Orleans to...
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Spinach and Artichoke Strata (Gluten-Free)
For as long as I can remember, my mom has made an egg casserole on Christmas morning. It is the only time each year that she makes it, and the memories associated with that simple dish of eggs, bread,...
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